Butarome® can be used among others in:
• DAIRY: fresh cheese, cream cheese, culinary cream for sauces or in savoury snacks
• DRY and INSTANT: soups, sauces, herbs and spices
• BAKERY: bakery ingredients, savoury cakes and muffins, quiche, pizza
• MEALCOMPONENTS: meat, fish, poultry, potatoproducts, rice, pasta.
• SAUCES, MARINADES: warm-, emulsified sauces, condiments

Butarome® comes in 7 categories, with more to be developed:
• MEAT
• POULTRY
• VEGETABLE
• MUSHROOMS
• CHEESE
• SPICES
• HERBS