Archive

• 2025
  • January - Flavour harmony: the perfect balance between chocolate and biscuit
• 2024
  • December - Flavour harmony: pear and caramel
  • November - Flavour harmony: meat stew and hawaij spices
  • October - Flavour harmony: orange and pumpkin spice
  • September - Flavour harmony: vanilla espresso (martini)
  • August - Flavour harmony: tomato and basil
  • July - Flavour harmony: peach and lime
  • June - Flavour harmony: garlic and green herbs
  • May - Flavour harmony: hibiscus and green tea
  • April - Flavour harmony: Nashi pear and Korean herbs
  • March - Flavour harmony: cocoa and hazelnut
  • February - Flavour harmony: lemon and thyme
  • January - Flavour harmony: cookies and cream
• 2023
  • December - Beverages portfolio
  • November - Vanilla: so much more than just sweet!
  • October - Spice flavouring portfolio: a powerful start!
  • September - Chef's choice; condiments
  • August - The flavourful Orchard revolution
  • July - A summer of freshness!
  • June - Blackberry flavoured protein shake powder
  • May - Think Pink!?
  • April - Spring blossoms!
  • March - The taste of dairy
  • February - Bean brownie with Ruby taste
  • January - Walnut flavoured whole grain bread pudding
• 2022
  • November - Bumbu 'oliebollen’!
  • October - Like our liquorice flavour?
  • September - Spicy Mango and Lime Dip
  • July - Piña Colada Popsicle
  • June - Curry coconut macarons
  • May - Vegan egg flavour
  • April - Craving cranberries!
  • March - Thousand layers of flavour!
  • February - The harmonious couple
  • January - That is a different cookie!
• 2021
  • November - Essence 1870 – An experience in smell and taste!
  • October - Veganize with flavours!
  • September - “Energy” glazed donut
  • July - Stroopwafel and Japanese cotton cheesecake
  • June - Citrus herbs flavour
  • May - Honey and lemon Cake pops
  • April - Feta flavouring
  • March - Arausio Essence
  • February - Strawberry cheesecake
  • January - Peking Duck - 5-spices popcorn seasoning
• 2020
  • November - Lollipop with Prosecco flavour
  • October - Apple pie & coffee fudge
  • September - Get yourself into gear! Part two
  • July - Tropical fruit flavouring
  • June - Get yourself into gear!
  • May - Taste of pomegranate
  • April - Custard with cookies taste
  • March - Spicy Mexican dip
  • February - Truffle Ball Mango Apricot
  • January - Turmeric
• 2019
  • November - Vegan snack platter
  • October - Pumpkin spice
  • September - Jam with yuzu flavour
  • July - Crêpes Suzette
  • June - ‘Stroopwafel’ Orange blossom
  • May - Fruit pouch fennel and pear
  • April - Ginger and lime in an eclair
  • March - Apricot mocktail
  • February - Strawberry chili pepper candy
  • January - The taste of Chili con carne
• 2018
  • December - Mushroom
  • November - Mandarin and caramel in sticky toffee pudding
  • September - Gulab Jamun
  • July - Let's twist
  • June - The taste of coffee
  • May - Passion fruit Panna cotta
  • April - Crème brûlée
  • March - Blue veined cheese with dried fig
  • February - Meat free week
  • January - Arepa di Pampuna
• 2017
  • November - "Dutch Style” Marshmallow
  • October - Fairy tasty
  • September - Cucumber
  • July - Alcoholic Popsicles
  • June - A taste for tea
  • May - Rhubarb revival
  • April - Orange on top!
  • March - Truffle in a Belgian style mayonnaise
  • February - Celebrate Valentine’s Day!
  • January - Orange