Flavour idea

Flavour harmony: garlic and green herbs

Garlic has a very long history, from ancient Egypt to Greece and Rome, where it was both used as food and medicine. During the Middle Ages garlic cloves spread widely throughout Europe and became highly appreciated for their distinct taste and medicinal properties.

The combination of garlic and green herbs has deep roots in traditional Mediterranean cuisine. In these culinary cultures, garlic is considered a key ingredient that adds strength and depth to many dishes.

This timeless combination is liked for the way garlic and green herbs complement and enhance each other, creating a taste that is both refined and yummy. It reminds you immediately of the sun-drenched dishes known throughout the Mediterranean.

Our new flavour is especially developed for use in (vegan) sauces and dressings, dips, cream cheeses and hard cheeses.

Try it today and experience this perfect 'Flavour harmony' yourself!

Flavour harmony: garlic and green herbs Flavour harmony: garlic and green herbs

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