Aroma tip

Flavour harmony: coffee and speculoos

A comforting classic with a delicious twist

Speculoos is currently enjoying a moment in the spotlight. From creamy desserts to cakes and ice cream, its distinctive sweet, spiced biscuit flavour is finding its way into an ever-growing range of products. Combined with coffee, this popular flavour takes on a whole new dimension.

The roasted, caramelised notes of coffee complement the sweet, deeply baked character of speculoos. Subtle smoky and malty accents add extra depth, while the gentle spiciness of speculoos provides a warm, comforting background.

The result is a rich, distinctive flavour combination that is perfect for the darker days of November and those little moments of indulgence.

Curious? Request a sample and discover the flavour for yourself!

Coffee Coffee
Flavour description

Roasted, caramelised, smoky and malty

Speculoos Speculoos
Flavour description

Dark, baked and intensely sweet

Inspiration for application

  • Blondies: A soft, indulgent blondie combining roasted coffee notes with the sweet, deeply baked character of speculoos.
  • Ice cream: Creamy ice cream with a rich coffee flavour, caramel-like speculoos notes and crunchy biscuit pieces.