Flavour harmony: rhubarb & cinnamon
Flavour trends are more and more about surprising combinations that not only taste special but also evoke a certain feeling. The pairing of rhubarb and cinnamon is a beautiful example of this. Fresh and fruity meets warm and spicy – an unexpected duo that convinces immediately.
Rhubarb, with its characteristic fresh and slightly tangy notes, is only available for a short time. From the end of March until July, with peak season in May. This limited availability makes it all the more special to fully enjoy its unique taste during springtime.
Cinnamon is known for its warm, spicy character and is often associated with autumn. But nevertheless, this flavour pairs surprisingly well with the freshness of spring. Together with rhubarb’s lively, tangy profile, it creates an exciting contrast suitable for all seasons!
In this month’s application demo, we show how these flavours come together in a refreshing yogurt drink. The result? A smooth invigorating beverage – ideal to start your day off right.
At Buteressence, we’re always looking for ways to make flavours sparkle. Rhubarb & cinnamon is one of those combinations that immediately comes to mind – fresh, warm, surprising and completely trendy.
Curious how this flavour could come to life in your product? Request a sample today and get inspired!
