Flavour harmony: coconut & Thai curry
When it comes to successful flavour development, it’s often about discovering combinations that truly complement each other. A red curry without coconut, for example, never quite achieves the full and rounded taste we associate with the authentic Thai kitchen. The addition of coconut brings that creamy, smooth undertone which perfectly balances and softens the impact of the spices added in the curry. The heat of the flavour unfolds gradually, resulting in a rich, well-balanced taste that closely reflects the genuine Thai food profile.
This combination is ideal for savoury fillings, cream cheese, spreads, ragouts, dips, emulsified sauces or other savoury concepts with an oriental twist. Coconut and Thai curry spices
also align perfectly with the growing trend of global flavours; bold, rich and complex .. yet remarkably versatile.
Do you fancy a taste?
Discover how coconut and Thai curry spices work in harmony to bring extra taste and balance to your savoury products, and perhaps even to sweet creations. Request a free sample and experience the versatility of this delightful example of flavour harmony.
