Flavour harmony: cherry and hibiscus
Now and then, you come across a flavour combination that just works. Cherry & hibiscus is a perfect example—two profiles that blend effortlessly, enhance each other, and together create a taste that feels both familiar and refreshingly new.
Aromatic hibiscus
Hibiscus is often linked to that sharp sourness you find in herbal infusions. But this flavour takes a different approach. No sourness, no harshness—just the floral, dried notes that give hibiscus its unique character. The fresh acidity? That comes from your base product. The flavour itself is clean, elegant, and leaves plenty of space to create your own sweet-sour balance.
Cherry brings familiarity
Cherry is one of those flavours everyone instantly recognises. It’s comforting, full-bodied, and lightly sweet, with a deep red undertone. In this blend, it forms the base: giving structure and recognisability, while hibiscus lifts and refines the overall profile.
Stronger together
What makes this combination special is how seamlessly the flavours come together. The result is more than the sum of its parts—harmonious, well-balanced, and surprisingly modern. A gentle floral note, a hint of ripe red fruit, and a touch of lingering complexity. A flavour harmony that works beautifully across many applications—from iced tea and alcohol-free spirits to yoghurt, ice cream, or even as a fruit filling in viennoiserie.
Botanicals
Botanical tastes are here to stay. They align perfectly with today’s focus on naturalness, wellbeing, and storytelling. Our flavours are developed to support and strengthen that trend.
Fast innovation, full taste
Just a few drops of this flavour harmony instantly add depth and distinction. Ideal for developers who need to move quickly without compromising on experience.
Request a sample now and discover what this Flavour Harmony can bring to your next creation.
