Across various cuisines —particularly in Asia and the Middle East—floral and fruity flavours have long been combined. Today, these pairings are increasingly finding their way into new and innovative applications.

The combination of lychee and rose fits seamlessly into this trend. The natural sweetness of lychee pairs beautifully with the distinctive floral character of rose, resulting in a soft and aromatic flavour harmony. The resulting taste profile delivers a light, well-balanced flavour that is highly versatile in its use.

Becoming curious? Please do request a sample and experience it for yourself!