Trends and Technology
Happy to be back at the Intrafood exhibition in Kortrijk, in September!
This year we are presenting several 'indulgence flavours' inspired by the latest trends in sweet and savoury, our new modulator aromas to support your sugar reduction challenges and our improved range of refreshing citrus flavouring powders for use in the growing sports drinks market.
At our stand B05 you can taste these latest developments and discuss with our specialists what other tasty product concepts can be developed with our extensive portfolio. Buteressence, connects flavours and food.
Entrance is free; please register via the following link: registration Intrafood.
Please mark the dates in your calendar: September 25 and 26, 2024.
We look forward to seeing you then!
The purchasing behaviour of today's conscious consumer is strongly determined by taste. This is also true for reformulated, healthier and ‘better for you’ foods. These products must have an appealing taste and the consumer does not want to make concessions on either.
However, reducing sugar in existing formulas or new product developments comes with many challenges. Restoring the taste by bringing back balance, character and mouthfeel probably is the most difficult one!
Taste modulation is a comprehensive and important area within R&D of the flavour industry, aimed at improving the eating experience when reducing sugar or at masking unwanted flavour notes.
The Buteressence R&D team has developed a new range of modulator flavours, with a natural flavour declaration and specifically for improving the consumer acceptance of reformulated sugar-reduced foods.
To be applied at low dosage levels, but with a high impact and in combination with the flavour characteristic flavouring already in use.
To know which modulator flavour, available in both liquid and powder form, is best suitable for your product, please contact us at sales@buteressence.com or dial + 31 75 631 44 11.
We are happy to provide you with samples!
From June onwards we are fully operational with our two new mixing lines for powder flavourings, enabling us to link efficient production with more flexibility in our product offering.
At our site in Zaandam we constructed, together with industry specialist AZO, a new installation focusing on product quality, hygienic design and operator ergonomics.
Two identical lines in fully separated rooms, with Amixon AM conical mixers as centrepieces; one with a 400 liter mixing capacity, the other one significantly larger with 1500 liter capacity.
Because of restricted height in the existing building, we used 3D-technology during the design to guarantee optimal accessibility of all key functions of the installation.
A pneumatic conveying system doses our key bulk ingredient directly from the big bag into the mixers, followed by all the flavour substances and concentrates. After the mixing process, the final product passes a cyclone screener (sieve) and is filled off in bag in box using a semi-automatic filling and weighing station.
Please have a look at some of the pictures we took, via link.