The current coronavirus pandemic has the world in an oppressive grip, which has been translated into necessary but very rigorous restrictions in our daily life. Running day-to-day operations in many segments, including the food industry which is considered crucial, has proven to be very challenging.
Our thoughts initially go out to everyone who is in any way affected by this crisis and we admire the many people in care professions who provide the necessary relief and treatment.
Our primary concern is the health and safety of our employees and their families. In addition to this, continuity of our operations is equally important because we are an important supplier to the food industry. For both international and regional branded manufacturers and private label specialists, who themselves feel the enormous pressure on their shoulders to keep supermarkets and other retail outlets stocked.
In order to guarantee this continuity in deliveries as much as possible, we have meanwhile introduced a series of measures and initiatives:
2020 will certainly be a year to remember, but not in the way we had imagined it. In the context of our 150th anniversary, a number of festivities were planned for both our customers and employees. As a company, we decided to postpone these events to 2021 in order to fully focus on the health and supply priorities outlined above.
We want to thank our Buteressence employees for their efforts in these turbulent times.
If you need further information, do not hesitate to contact us on 0031 (0) 75 631 44 11.
This anniversary year of Buteressence, the 150 year old flavour specialist located in Zaandam in the Netherlands, was festively kicked-off on Thursday 28th of November 2019.
Two important themes run characterize this jubilee year. Using the Dutch slogan “Lekker Bezig” (Tasty in Business) the company shows that it is constantly evolving to create and produce contemporary and distinctive flavours. In addition, the company is launching ambitious plans for the coming years for both improved production facilities and further upgrades of its portfolio range.
For Ton Toben, director-owner of the company, it is evident that the success and continuity is predominantly due to the 40 colleagues and the many customers that the company served over the years. An achievement to be proud of!
Buteressence mainly sells its flavours in the Benelux to well-known branded manufacturers, private label specialists and promising start-ups. Selling business-to-business the company from Zaandam is highly dependant for its own success on the competitiveness of its customers in today’s very demanding food market. Delivering customized solutions and a high level of flexibility are prerequisites for this.
To show our appreciation, a special event is scheduled for all customers on Thursday 18th of June 2020.
Buteressence expands its possibilities for Kosher production.
In response to the needs of our customers and their clients, we already obtained a Kosher year certificate for the production of liquid flavourings since 15th of May 2018. Issued by the Chief Rabbinate of Holland. We adapted our production procedures in such a way that all deliveries are either Kosher Parve or Kosher Dairy certified without actual rabbinic supervision, provided the composition of the flavourings allows for this.
We are delighted to announce that at the moment also our powder flavourings are included in our year certificate as well. In cooperation with the Chief Rabbinate of Holland we have certified our spray drying process and powder mixing.
Our Kosher year letters can be downloaded from the quality page on our website. The product information sheets state whether the flavouring of reference is suitable for Kosher foods or not.
The interest in Kosher food is growing rapidly around the world. And with this, the requirements for Kosher certified food ingredients and other additives.