This month, we highlight a flavour combination that feels both classic and contemporary: the sparkling freshness of the mandarin and the refined, floral aroma of an orange blossom.

Mandarin is known for its natural balance between sweetness and freshness. Orange blossom adds a soft, aromatic layer - slightly floral, with a hint of citrus - and a touch of spice. Together, they create a harmonious flavour experience that is elegantly refreshing.

Strongly aligned with current flavour trends
The combination of citrus and floral notes perfectly matches the growing trend of aromatic botanicals and authentic, multi-layered flavour profiles. Consumers increasingly seek refined tastes that are easily accessible as well complex. Mandarin and orange blossom seamlessly fits into this trend: vibrant and fresh for an energetic upfront kick, yet soft and elegant enough for a sophisticated, lingering taste.

In our view, this flavour combination captures the essence of February: a transitional period where we celebrate the abundance of citrus in the winter whilst dreaming of the first signs of the coming spring. A moment to indulge in pure enjoyment.

Versatile applications
Mandarin and orange blossom create a perfect flavour pairing that can be used in a wide range of products:

• Confectionery – Fruit gums, jellies and pralines with a delicate floral twist.
• Bakery & Patisserie – Subtle accents in fillings, cakes, cookies and pastries.
• Dairy & Ice Cream – Sorbets, ice cream, yoghurts and premium dairy drinks with a fresh, aromatic dimension.

Our recommendation: Dutch Delight
Get inspired by our Dutch Delight, a modern take on classic fruit confections. Inspired by the well-known Turkish delight, it features a soft texture and a sparkling orange hue.

Try it yourself
Curious about the possibilities of this flavour combination? Request a free sample and discover how mandarin & orange blossom strike the perfect balance between nostalgia and innovation.