Flavour idea

Get yourself into gear! Part two

We challenge your creativity again this month. After the enthusiastically received sweet selection last June, we now present you the savoury choices in a deluxe sample box. We offer you a couple of culinary Asian flavours that perfectly follow todays’ trend.

Za’atar spice flavour
Za’atar is a popular Middle Eastern spice mixture with fresh and green characteristics. A magical favourite widely used in the Middle Eastern cuisine for meat, fish and vegetables. Furthermore, Za’atar is a trendy choice to be used in olive oil, yoghurt dips and spreads for pita or flatbread. It can be used as a seasoning in many savoury applications such as spreads, dips, marinades, dressings, sauces.
Descriptors: minty, spicy

Black garlic flavour
Maturing white garlic at elevated temperatures creates the unique flavour and colour of black garlic. The garlic caramelizes and the sharp edges of raw garlic disappear. The flavour of black garlic reminds us of a mixture of soy, molasses and balsamic vinegar with a hint of garlic. This combination makes it very suitable for  (stir-fry) sauces, marinades, spreads and soups.
Descriptors: fermented, brown, alliaceous

Oriental spice flavour
The full aromatic scent and taste of this flavour reminds us of standing amidst food stalls in busy Southeast Asia. It is characterized by a beautiful blend of Asian spices, ginger and coriander seed included. The spice blend is suitable for various applications, such as (stir-fry) sauces, dressings and marinades. The taste of Oriental spice flavour is a real asset for your creations.
Descriptors: spicy, brown, alliaceous

Taste and experience these surprising flavours with our sample box now!

Get yourself into gear! Part two Get yourself into gear! Part two

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