Archive

• 2021
  • October - Veganize with flavours!
  • September - “Energy” glazed donut
  • July - Stroopwafel and Japanese cotton cheesecake
  • June - Citrus herbs flavour
  • May - Honey and lemon Cake pops
  • April - Feta flavouring
  • March - Arausio Essence
  • February - Strawberry cheesecake
  • January - Peking Duck - 5-spices popcorn seasoning
• 2020
  • November - Lollipop with Prosecco flavour
  • October - Apple pie & coffee fudge
  • September - Get yourself into gear! Part two
  • July - Tropical fruit flavouring
  • June - Get yourself into gear!
  • May - Taste of pomegranate
  • April - Custard with cookies taste
  • March - Spicy Mexican dip
  • February - Truffle Ball Mango Apricot
  • January - Turmeric
• 2019
  • November - Vegan snack platter
  • October - Pumpkin spice
  • September - Jam with yuzu flavour
  • July - Crêpes Suzette
  • June - ‘Stroopwafel’ Orange blossom
  • May - Fruit pouch fennel and pear
  • April - Ginger and lime in an eclair
  • March - Apricot mocktail
  • February - Strawberry chili pepper candy
  • January - The taste of Chili con carne
• 2018
  • December - Mushroom
  • November - Mandarin and caramel in sticky toffee pudding
  • September - Gulab Jamun
  • July - Let's twist
  • June - The taste of coffee
  • May - Passion fruit Panna cotta
  • April - Crème brûlée
  • March - Blue veined cheese with dried fig
  • February - Meat free week
  • January - Arepa di Pampuna
• 2017
  • November - "Dutch Style” Marshmallow
  • October - Fairy tasty
  • September - Cucumber
  • July - Alcoholic Popsicles
  • June - A taste for tea
  • May - Rhubarb revival
  • April - Orange on top!
  • March - Truffle in a Belgian style mayonnaise
  • February - Celebrate Valentine’s Day!
  • January - Orange