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Truffle in a Belgian style mayonnaise
There are various species of truffles and of course, in many sizes.
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Archive
2025
January - Flavour harmony: the perfect balance between chocolate and biscuit
2024
December - Flavour harmony: pear and caramel
November - Flavour harmony: meat stew and hawaij spices
October - Flavour harmony: orange and pumpkin spice
September - Flavour harmony: vanilla espresso (martini)
August - Flavour harmony: tomato and basil
July - Flavour harmony: peach and lime
June - Flavour harmony: garlic and green herbs
May - Flavour harmony: hibiscus and green tea
April - Flavour harmony: Nashi pear and Korean herbs
March - Flavour harmony: cocoa and hazelnut
February - Flavour harmony: lemon and thyme
January - Flavour harmony: cookies and cream
2023
December - Beverages portfolio
November - Vanilla: so much more than just sweet!
October - Spice flavouring portfolio: a powerful start!
September - Chef's choice; condiments
August - The flavourful Orchard revolution
July - A summer of freshness!
June - Blackberry flavoured protein shake powder
May - Think Pink!?
April - Spring blossoms!
March - The taste of dairy
February - Bean brownie with Ruby taste
January - Walnut flavoured whole grain bread pudding
2022
November - Bumbu 'oliebollen’!
October - Like our liquorice flavour?
September - Spicy Mango and Lime Dip
July - Piña Colada Popsicle
June - Curry coconut macarons
May - Vegan egg flavour
April - Craving cranberries!
March - Thousand layers of flavour!
February - The harmonious couple
January - That is a different cookie!
2021
November - Essence 1870 – An experience in smell and taste!
October - Veganize with flavours!
September - “Energy” glazed donut
July - Stroopwafel and Japanese cotton cheesecake
June - Citrus herbs flavour
May - Honey and lemon Cake pops
April - Feta flavouring
March - Arausio Essence
February - Strawberry cheesecake
January - Peking Duck - 5-spices popcorn seasoning
2020
November - Lollipop with Prosecco flavour
October - Apple pie & coffee fudge
September - Get yourself into gear! Part two
July - Tropical fruit flavouring
June - Get yourself into gear!
May - Taste of pomegranate
April - Custard with cookies taste
March - Spicy Mexican dip
February - Truffle Ball Mango Apricot
January - Turmeric
2019
November - Vegan snack platter
October - Pumpkin spice
September - Jam with yuzu flavour
July - Crêpes Suzette
June - ‘Stroopwafel’ Orange blossom
May - Fruit pouch fennel and pear
April - Ginger and lime in an eclair
March - Apricot mocktail
February - Strawberry chili pepper candy
January - The taste of Chili con carne
2018
December - Mushroom
November - Mandarin and caramel in sticky toffee pudding
September - Gulab Jamun
July - Let's twist
June - The taste of coffee
May - Passion fruit Panna cotta
April - Crème brûlée
March - Blue veined cheese with dried fig
February - Meat free week
January - Arepa di Pampuna
2017
November - "Dutch Style” Marshmallow
October - Fairy tasty
September - Cucumber
July - Alcoholic Popsicles
June - A taste for tea
May - Rhubarb revival
April - Orange on top!
March - Truffle in a Belgian style mayonnaise
February - Celebrate Valentine’s Day!
January - Orange