Culinary creativity is all about one essential question: how to make delicious dishes with simple ingredients? The solution to this can often be found in the toolbox of the chefs. By working with high-quality ingredients, they build the foundation for memorable dishes. With precision and creativity, they choose the right herbs, spices and other condiments to enhance the natural taste of all the other ingredients.
Flavour portfolio: herbs, spices & condiments
The use of condiments is crucial in bringing dishes to life. Spicy condiments such as chili, mustard, horseradish, wasabi and ginger add a spiciness that will give a dish an unmistakable character. Fresh condiments such as lemon zest add an invigorating touch and tamarind contributes to a harmonious balance between sweet and sour.
For those craving rich tastes, our savoury condiments such as oyster sauce, soy sauce, black garlic and Worcestershire sauce will provide umami for more depth of flavour to your savoury dishes. Sweet condiments such as honey and maple syrup will contribute to natural sweetness. Their subtle nuances enrich both sweet and savoury dishes and add a touch of sophistication. Alcoholic condiments such as Madeira, sherry and wines give dishes a warm and mature character adding complexity and fullness to for example sauces and stews.
Finally, spicy condiments can also bring a wealth of cultural influences. Herbs and spices are being used worldwide and represent unique flavour profiles of many ethnic cuisines. Each culture has its own collection of favourite herbs and spices that are typical of the local and often very traditional dishes.
With our portfolio, we offer an extensive selection of aromatic "Chefs Choice" flavourings to give your product an extraordinary taste experience. Just like a chef transforms his dish into something unique, we can contribute to your product with an unforgettable taste!
