The seductive taste of the pod of the vanilla orchid has been a treasure chest for gourmet lovers and culinary enthusiasts for centuries. Vanilla however, is so much more than what can be described by its taste; it is a sensation, an experience and the symbol of refinement. Vanilla's versatility and its timeless appeal have made it the favorite in kitchens around the world.
The taste of vanilla
Vanilla extracts reveal a complex and fascinating taste experience. Sweet and creamy come together in perfect harmony with warm, woody, floral and rummy undertones. In addition, the subtle sweetness of caramel adds a touch of sophistication, while the spicy accents give an adventurous twist to the overall experience.
The growing demand for natural ingredients and authentic taste comes with a growing love and demand for real vanilla. It is not just about the taste but also about the story behind the vanilla, its Madagascar origin and the labor-intensive process and delicate pollination of the orchids that stand at the basis of this extraordinary aroma.
For many, vanillin embodies the essence of what we typically call "the vanilla flavor." Vanillin, as the primary aromatic compound in vanilla, is also produced as a cost-effective alternative to vanilla extract. It offers a direct and impactful taste experience, mainly around the sweet aspects of vanilla.
Vanilla flavouring portfolio
There is a clear distinction between vanilla extract, vanillin and our extensive range of vanilla flavouring variants. We offer a wide range of vanilla flavourings, each with a unique and characteristic flavour profile. Our flavours range from sweet and creamy vanilla to formulations with more brown and caramel notes. There is literally a suitable variant for every application. They are available with both flavouring and natural flavouring declaration and in both liquid and powder form.
Our vanilla portfolio allows you to experiment endlessly and refine your product with the unmistakable taste and smell of vanilla in all its beautiful nuances.
