Discover the versatility of our high-quality cocoa flavours as a useful tool to battle the rising costs of cocoa. Although cocoa is often seen as a luxury taste, many are now looking for options to maintain that rich experience despite rising bean prices.
Our flavours offer you a complimentary solution to the problem. Although they not always work as direct replacement, they do enhance the cocoa experience in a tasty and extraordinary way. Suitable for various applications ranging from desserts to bakery and dairy products.
Dessert mousse
We proudly present our latest cocoa-hazelnut flavour. This combined flavouring opens the door to limitless possibilities, including creating a sweet and luscious dessert mousse. This harmonious combination not only provides a subtle background taste of chocolate, but also adds delicious notes of roasted hazelnuts for an intense taste experience!
Please experiment with this flavouring in your favourite desserts, bakery products or even give a unique twist to coated ‘pepper nuts’ or protein bars with a tempting chocolate coating.
Ask us for a sample today and experience our new cocoa-hazelnut flavouring in your creations!
