If you have ever tasted a fresh cranberry, you will know that the experience is remarkably sour and bitter! Even quite similar to a lemon because of their low sugar and high acid content. However, cranberries most certainly have a sweet side as well.
When cooked with the addition of sugar, cranberries are popular as a compote style side dish and for adding delicious taste in pastries, pies and puddings.
With the best possible balance of sweet, sour and bitter, our cranberry flavour is everyone’s friend. The flavouring is sweet, fruity with a pleasant sourness and a mildly bitter taste profile. It adds a refreshing and pure characteristic fruit note to many applications.
Easter sweet almond pastry
It is sweet, it is creamy with a characteristic slightly bitter taste of almonds. It is a perfect match! Easter puff pastry with almond paste is a typical all year round Dutch bakery item, even more during the holiday seasons and it can’t be missed on the brunch table at Easter. The cranberry flavouring adds a distinct sweet and sour fruitiness to the almond paste, bringing out a pleasant and surprising taste to this well-known application!
Our cranberry flavouring is suitable for many other applications such as soft drinks, alcoholic drinks, confectionery items and obviously bakery products.
Ask us for a sample today!
