Affordable, nutritious, delicious and minimally processed, pulses are back and a great solution meeting all these needs.
Consumers are becoming more familiar with the benefits of pulses eating popular products like falafel and hummus. In addition to savoury, beans are also used in trendy sweet applications to create more healthy alternatives.
Bean brownie
A trend that has become extremely popular with the help of social media and various food bloggers is using beans in brownie recipes. It appears to be an ideal substitute for flour, butter or eggs. Beans give stability and a creamy bite, which can help to make a recipe gluten-free or reduced in fat content.
With our ruby flavouring, this bean brownie is anything but traditional and a surprising variation on the well-known white and brown brownies. With its recognizable ‘yogurty’ taste profile and distinct notes of red fruit, this bean brownie is super tasty and in line with this interesting trend.
The taste of chocolate
Chocolate is by far the most consumed in the sweet market category. The taste of chocolate is pleasant and indulgent. There are differences in taste between the different types of chocolate. For example, milk chocolate tastes creamy, dark chocolate somewhat bitter and ruby chocolate is particularly fresh and fruity. The blond chocolate has hints of caramel and combines nicely with a pinch of salt. White chocolate contains no cocoa solids and owes its popularity to its sweet and creamy taste.
With our chocolate flavouring portfolio, it is possible to enrich your applications with the different characteristic taste profiles of chocolate.
If you have questions, we are happy to share our enthusiasm with you!
